Chocolate Fudge No Bake Cookie
Be sure to use safe oats when you make these cookies! They are very rich and filling. The book suggests to use thinner-cut oatmeal when available.
¼ cup canola oil
½ cup peanut butter or sun butter (either one will work)
½ cup honey
2 tablespoons cocoa
1 ½ teaspoons vanilla
2 cups gluten-free oats
Lightly grease a baking sheet. Set aside.
In a medium saucepan, combine oil, peanut butter or sun butter, honey, cocoa, and vanilla. Cook, stirring often, over medium heat until peanut butter or sun butter melts and ingredients blend well. Mixture should boil for a minute or so. Add the oats and stir well. Drop by rounded tablespoons onto the prepared pan.