January 18, 2011
Recipe taken from page 118 of “The Kid-Friendly ADHD & Autism Cookbook.” Written by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.
(no gluten, milk, soy, corn, or nuts!)
1/2 cup canola oil
2 large eggs
1 teaspoon vanilla
1/2 cup dairy-free vanilla pudding mixed with 1 teaspoon xanthan gum
1 ripe banana mashed
1 package (15oz.) Old Fashioned Cake and Cookie Mix from Gluten Free Pantry or 1 package (21oz) Miss Roben’s Yellow Cake Mix
Grease a loaf pan. Preheat to 350 degrees Fahrenheit. Mix the first 5 ingredients. Fold in cake mix. Pour into 6-cup (1.4 L) loaf pan. Bake 50 minutes or until middle is cooked.