Bacon Muffins

(From Cooking with Coconut Flour by Bruce Fife, N.D. pg 68)

3 eggs
2 tablespoon bacon drippings or coconut oil
¼ teaspoon salt
3 tablespoon sifted coconut flour
¼ teaspoon baking powder
8 strips crisp bacon, crumbled
½ cup sharp cheddar cheese, shredded

Blend together eggs, bacon drippings, and salt. Combine coconut flour and baking powder and whisk into batter until there are no lumps. Fold in bacon. Pour batter into greased muffin cups. Top with cheese. Bake at 400 degrees F for 15 minutes. Makes 6 muffins