23
Sep
Coconut Fried Chicken
1/3Cup coconut flour
1 Teaspoon paprika
¼ Teaspoon pepper
1 teaspoon salt
1 whole chicken, cut up
Coconut oil for frying
Heat coconut oil ¼-inch deep in skillet until a drop of water sizzles. Combine flour, paprika, pepper, and salt in a paper or plastic bag; add 2 or 3 pieces of chicken at a time and shake. Brown meaty pieces first, then add remaining pieces. Brown one side; turn with tongs. When lightly browned, 15-20 minutes, reduce heat; cover tightly. Cook 30 to 40 minutes, or until tender. Uncover last 10 minutes. Makes 4 servings.