Coconut Fried Chicken

1/3Cup coconut flour
1 Teaspoon paprika
¼ Teaspoon pepper
1 teaspoon salt
1 whole chicken, cut up
Coconut oil for frying

Heat coconut oil ¼-inch deep in skillet until a drop of water sizzles.  Combine flour, paprika, pepper, and salt in a paper or plastic bag; add 2 or 3 pieces of chicken at a time and shake.  Brown meaty pieces first, then add remaining pieces.  Brown one side; turn with tongs.  When lightly browned, 15-20 minutes, reduce heat; cover tightly.  Cook 30 to 40 minutes, or until tender.  Uncover last 10 minutes.  Makes 4 servings.